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Inside a colonial Lima house in Barranco is AWICHA, a restaurant of contemporary Peruvian cuisine which uses as base the Peruvian native roots of our chef, French, Italian and Japanese cuisine to create our own style of cuisine.
AWICHA is led by chef Jason Roman who is convinced that a seasonal evolutionary cuisine can be made in perfect harmony with the products that Peru can offer us.
Our imposing central kitchen allows a harmonious coexistence between chefs and our customers offering a unique and dynamic experience.
From the execution of our dishes to the coffee we serve, they manage to captivate anyone who is willing to try new experiences.
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